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Support for agri-food businesses

I am

a company

The technological tool, from idea to consumer validation!

Since 1988, the AGROTEC Technology Resource Center, a technical tool of the Agropole Technopole, has been assisting every company in the product development phase, right up to consumer validation!

This technical support is essential for producing samples and pre-production runs for markets without requiring investment from the project leader.

Various technical and educational tools

of equipped technology platform

production
platform

production
pilots

physico-chemical analysis laboratory dedicated to the characterization of materials

sensory analysis laboratory comprising
36 booths

modular training rooms

Our support Journey

The Agrotec Technology Resource Center supports agri-food companies from product/process development to consumer validation!
Analysis and valuation of raw materials
Analysis and valuation of raw materials
Research and development
Research and development
Pilot production
Pilot production
Training
Training
Health and safety - Quality - CSR
Health and safety - Quality - CSR
Sensory Analysis
Sensory Analysis

Research, recognized expertise

Agrotec’s Research Department operates across disciplines. It works in partnership with the University of Bordeaux on “optimizing thermal processes under energy and nutritional constraints.”

This work will complement Agrotec’s expertise in the valorization of plant co-products and the energy optimization of processes.

Certifications & accréditations

Certification 1
Certification 2
Certification 3

FAQ

What is agri-food R&D?

Agri-food R&D encompasses all research and development work aimed at creating, improving, or optimizing food products, formulations, or manufacturing processes.

Why outsource an agri-food R&D project?

Outsourcing an agri-food R&D project allows you to benefit from specialized technical expertise, proven methods, and appropriate tools, while optimizing deadlines and internal resources.

What does the development of an agri-food product involve?

The development of an agri-food product includes:

• formulation;
• testing and prototyping;
• validation testing;
• adaptation to industrial constraints.

The aim is to make the product marketable.”

What is the difference between product development and industrialization?

Product development involves design and testing, while industrialization consists of adapting the product to larger-scale production, ensuring quality, reproducibility, and performance.

Why seek support for food product development?

Support helps to secure technical choices, reduce the risk of failure, accelerate time to market, and optimize processes and product quality.

Do you offer testing and validation of food products?

Yes, support can include technical testing, pilot trials, and product validation, which are essential before market launch or volume ramp-up.

Do you work with food industry start-ups and SMEs?

Yes, support is available for both food industry start-ups and SMEs, depending on their challenges in innovation, product development, or process optimization.

Is agri-food R&D support available throughout France?

Yes, agri-food R&D support is available nationwide, enabling us to work with companies located throughout France.

How do I start agri-food R&D support?

Support begins after an initial discussion to identify the technical requirements, objectives, and scope of the project.

On se tient
au courant

Are you an agri-food company?
Do you have any questions?
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