Phase d'incubation
Agropole has an applied research center, led by a team of PhDs and engineers in agri-food, which contributes to the promotion of plant-based industries through collaborative projects.
Agropole vous accompagne
Since its creation in 1988, AGROTEC (Agropole’s Technology Resource Center) has always been involved in applied research directly linked to the needs and concerns of industry.
This activity is carried out in close partnership with the scientific community, mainly universities, technical centers, and transfer centers in the Nouvelle-Aquitaine region.
As a result, there have been numerous French and European collaborations since AGROTEC was founded, enabling us to gain recognition in the field of plants and their processing.
UN ACCOMPAGNEMENT SUR-MESURE, EN LIEN AVEC VOTRE PROJET
Analysis and Valorization of Raw Materials
Research and Development
Production
Training
Health and safety & CSR
Sensory analysis
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2024-2026
Mapping: Analysis Methodology for Predicting the Suitability of Industrial Strawberries for Processing.
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2022-2024
Characterization of the typical characteristics of plant matrices grown in Nouvelle-Aquitaine and modeling of the evolution of the post-harvest volatile footprint (hops and Damask rose) (IPREM Laboratory, Trèfle I2M Laboratory).
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2019-2021
Valorization of plant by-products through fermentation: Changes in the textural, organoleptic, and nutritional properties of fruits and vegetables.
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2018-2021
Participation of the sensory analysis laboratory in the AlimaSSenS research project (ANR-14-CE20-0003).
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2018
Partnership agreement with INRA Bordeaux on post-harvest and post-storage fruit quality
UMR 1332 – Fruit Biology and Pathology. -
2016-2019
CIFRE thesis in progress (2016-2019), Sarah MONFORT. Optimization of drying processes under energy and nutritional constraints (Supervisor: J.R. Puigalli).
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2014-2017
Participation in the NEODRY collaborative project & Improvement of the refrigerated shelf life of Ente plums.
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2012-2015
CIFRE thesis (2012-2015), Romain METIVIER. Microbial ecology of plants: Adaptation of sanitizing treatments for the valorization of co-products (Supervisor: A. Hadj Sassi)
Team “COLLOIDS AND LIPIDS FOR INDUSTRY AND NUTRITION (CLIP’IN)”. -
2011-2014
CIFRE thesis (2011-2014), Audrey MASSIAS. Functional and antioxidant properties of Golden Delicious apple peel (Supervisors: P. Subra-Paternault and F. Leal Calderon)
Team “COLLOIDS AND LIPIDS FOR INDUSTRY AND NUTRITION (CLIP’IN)”. -
2006
Patent application “Method for controlling the quality of a food product and device for its implementation No. 0452244” (impedance meter system for measuring the water content of fruits and vegetables).
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QLK1
Determining milk quality using rapid and innovative methods.
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ADAPT
In-line non-destructive testing in the food industry.
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AAIR
Non-destructive measurement of internal defects in fruit and vegetables.
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1992
Patent application for sorting and storage system for green beans in jars.
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CAMAR
Preservation of old varieties of apples, pears, and figs.
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ECLAIR
Controlling the action of ethylene using chemical and gaseous antagonists.
Agropole vous accompagne
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